Between Meals: An Appetite for Paris Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot My Life in France Dr. M's Seven-X Plan for Digestive Health: Acid Reflux, Ulcers, Hiatal Hernia, Probiotics, Leaky Gut, Gluten-free, Gastroparesis, Constipation, ... & More (Digestive Wellness) (Volume 1) The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up! Paleo Diet: 55 Budget-Friendly Recipes to Lose Weight. A Low Carb Cookbook for Beginners. (Paleo recipes, Paleo Cookbook for Weight Loss) Keto Summer Cookbook: 75 Low Carb Recipes Inspired by the Flavors of the Mediterranean The Ultimate Beginners Running Guide: The Key To Running Inspired Bourbon Empire: The Past and Future of America's Whiskey Come and Eat: A Celebration of Love and Grace Around the Everyday Table The Snacking Dead: A Parody in a Cookbook The Joy of Mixology: The Consummate Guide to the Bartender's Craft Water: A Comprehensive Guide for Brewers (Brewing Elements) Chasing Bocuse: America's Journey to the Culinary World Stage An Everlasting Meal: Cooking with Economy and Grace The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City The Marriage Mantra: 10 Guiding Principles to Build a Beautiful Marriage Mindfulness for Beginners: How to Use Mindfulness to Enhance Your Life The Mindset Makeover: Transform Your Mindset to Attract Success, Unleash Your True Potential, Control Thoughts and Emotions, Become Unstoppable and Achieve Your Goals Faster Vegetarian Quick & Easy - Under 15 Minutes: 100 Simple Natural Foods Recipes (Special Diet Cookbooks & Vegetarian Recipes Collection) Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture) Offal Good: Cooking from the Heart, with Guts The Big 15 Paleo Cookbook: 15 Fundamental Ingredients, 150 Paleo Diet Recipes, 450 Variations Food: A Love Story Jim Murray's Whisky Bible 2017 The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond The Oxford Companion to Cheese (Oxford Companions) Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman) Keto Diet: The Ultimate Guide to Everything Keto; Includes Recipes and a 7 day Meal Plan Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe 500 Paleo Anti Inflammatory Spiralizer and Air Fryer Recipes Wheat Belly Cookbook: 37 Wheat Free Recipes To Lose The Wheat And Have All-Day Energy, Lose Weight Fast With Wheat Belly Diet (Wheat Belly Cookbook, ... Lose Weight Grain Free Books) (Volume 2) Tea: History, Terroirs, Varieties The Oxford Companion to Beer (Oxford Companion To... (Hardcover)) The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes something to food about: Exploring Creativity with Innovative Chefs Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities Martha Stewart's Baking Handbook 101 Whiskies to Try Before You Die (Revised & Updated) Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes What Einstein Told His Cook: Kitchen Science Explained Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) The Secret Principles of Genius: The Key to Unlocking Your Hidden Genius Potential Practical Memory: A Simple Guide to Help You Remember More & Forget Less in Your Everyday Life Christmas Cookbook: Appetizers, Sides, Main Dishes, and More By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail New Orleans Cocktails: Over 100 Drinks from the Sultry Streets and Balconies of the Big Easy Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life Tacopedia ServSafe ManagerBook with Answer Sheet (7th Edition) Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition The Waldorf Astoria Bar Book The New Food Lover's Companion Whiskey: A Spirited Story with 75 Classic and Original Cocktails Christmas Drinks Idea Hacks: Come up with 10X More Creative Ideas in 1/2 the Time Cooked: A Natural History of Transformation Betty Crocker's Picture Cook Book Prune The Third Plate: Field Notes on the Future of Food The Everything Bartender's Book: Your Complete Guide to Cocktails, Martinis, Mixed Drinks, and More! (Everything Series) Best Food Writing 2017 The Ultimate Pasta and Noodle Cookbook The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.) Grocery: The Buying and Selling of Food in America Ancient Brews: Rediscovered and Re-created Ketogenic Diet: 55 Budget-Friendly Recipes to Lose Weight. A Low Carb Cookbook for Beginners. (Ketogenic recipes, Ketogenic Cookbook for Weight Loss) Halloween Recipes: 100 Spooky Recipes For Creepy Halloween Fun Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Baking with Julia: Savor the Joys of Baking with America's Best Bakers Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own A Really Big Lunch: The Roving Gourmand on Food and Life The Monocle Guide to Drinking and Dining Fasting and Feasting: The Life of Visionary Food Writer Patience Gray The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes 32 Yolks: From My Mother's Table to Working the Line The Depression Workbook With Yoga Secrets: Use the Ancient Wisdom of Yoga for Relief from Depression, Anxiety, and Stress. MOTIVATOR: Most Successful Motivators of all Time. (Quotes) Paleo Cookbook: 30 Healthy And Easy Paleo Diet Recipes For Beginners, Start Eating Healthy And Get More Energy With Practical Paleo Approach, Create ... And Vegan Whole Foods Recipes) (Volume 2) Eating Animals Audrey at Home: Memories of My Mother's Kitchen A Super Upsetting Cookbook About Sandwiches Blue Highways: A Journey into America Brew: Better Coffee At Home Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Dominique Ansel: The Secret Recipes The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart Hartwood: Bright, Wild Flavors from the Edge of the Yucatán Dinner with Mr. Darcy: Recipes Inspired by the Novels of Jane Austen The Big Oyster: History on the Half Shell Great British Bake Off: Christmas (The Great British Bake Off) The Slanted Door: Modern Vietnamese Food The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook) Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts The Fish That Ate the Whale: The Life and Times of America's Banana King The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes Dinner: A Love Story: It all begins at the family table The Mixer Bible: 300 Recipes For Your Stand Mixer Food Presentation Secrets: Styling Techniques of Professionals Food in Vogue The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen Fresh Off the Boat: A Memoir 1001 Whiskies You Must Taste Before You Die (1001 (Universe)) Salt Sugar Fat: How the Food Giants Hooked Us But First, Champagne: A Modern Guide to the World’s Favorite Wine All Under Heaven: Recipes from the 35 Cuisines of China The Apprentice: My Life in the Kitchen Whiskypedia: A Compendium of Scotch Whisky The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef The Case Against Sugar The Useful Book: 201 Life Skills They Used to Teach in Home Ec and Shop The Search for God and Guinness: A Biography of the Beer that Changed the World Vino Italiano: The Regional Wines of Italy Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Advanced Bread and Pastry My Kitchen Year: 136 Recipes That Saved My Life The Cook Book: Fortnum & Mason Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo The Art of Southern Charm Kentucky Bourbon Whiskey: An American Heritage My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes Onward: How Starbucks Fought for Its Life without Losing Its Soul Mangia with Micheline: A journey of my life through stories and recipes about family, friends and the good old days A Cook's Tour: Global Adventures in Extreme Cuisines The Chef Says: Quotes, Quips and Words of Wisdom Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day White Heat 25 Give a Girl a Knife: A Memoir Matcha: A Lifestyle Guide The River Cottage Curing and Smoking Handbook A Taste of Paris: A History of the Parisian Love Affair with Food How to Make Coffee: The Science Behind the Bean The Starving Students' Cookbook The German-Jewish Cookbook: Recipes and History of a Cuisine (HBI Series on Jewish Women) Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion Pie & Whiskey: Writers under the Influence of Butter & Booze Animal, Vegetable, Miracle: A Year of Food Life Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Big Bad-Ass Book of Shots Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It The Essential Cocktail: The Art of Mixing Perfect Drinks Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir The Sound of a Wild Snail Eating World Cheese Book And a Bottle of Rum: A History of the New World in Ten Cocktails Neuroenology: How the Brain Creates the Taste of Wine Treasured Recipes ( a Blank Recipe Book ): Your Favorite Recipe Journal and Organizer Alchemy of the Mortar & Pestle: The Culinary Library Volume 1 Gin: The Manual Tapas (Revised): The Little Dishes of Spain With Love from My Kitchen The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes Spiritual Depression: Its Causes and Its Cure Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! The Power of Pasta: A Celebrity Chef's Mission to Feed America's Hungry Children Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs How to Cook Everything: Simple Recipes for Great Food A History of Food in 100 Recipes Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors An Edible History of Humanity Super Baby Food Consider the Fork: A History of How We Cook and Eat Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression The Book of Yields: Accuracy in Food Costing and Purchasing Thai Street Food: Authentic Recipes, Vibrant Traditions Tequila: A Guide to Types, Flights, Cocktails, and Bites Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year René Redzepi: A Work in Progress DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles Whisky Rising: The Definitive Guide to the Finest Whiskies and Distillers of Japan Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater The Negroni: Drinking to La Dolce Vita, with Recipes & Lore Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More It's My Pleasure: The Impact of Extraordinary Talent and a Compelling Culture 1001 Beers You Must Taste Before You Die (1001 (Universe)) Butter: A Rich History The Imbible: A Cocktail Guide for Beginning and Home Bartenders Upstream: Searching for Wild Salmon, from River to Table Chopsticks: A Cultural and Culinary History Uncommon Grounds: The History of Coffee and How It Transformed Our World The Gefilte Manifesto: New Recipes for Old World Jewish Foods Out of Line: A Life of Playing with Fire The Food of Spain The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters The Home Barista: How to Bring Out the Best in Every Coffee Bean Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food The Man Who Ate Everything Salted: A Manifesto on the World's Most Essential Mineral, with Recipes The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes) Fish: The Complete Guide to Buying and Cooking The Tea Enthusiast's Handbook: A Guide to Enjoying the World's Best Teas Arbitrary Stupid Goal The Deluxe Food Lover's Companion The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Torte. (Crown Classic Cookbook Series) So You Want to Start a Brewery?: The Lagunitas Story A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World Cooking Price-Wise: A Culinary Legacy (Calla Editions) The Art of American Whiskey: A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels Armadillo World Headquarters: A Memoir Farther Than Any Man: The Rise and Fall of Captain James Cook Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine Two and Two: McSorley's, My Dad, and Me Grinding It Out: The Making of McDonald's Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads Fannie Farmer 1896 Cook Book The Essential New York Times Book of Cocktails Knife: The Culture, Craft and Cult of the Cook's Knife The Art of Eating: 50th Anniversary Edition Desserts LaBelle: Soulful Sweets to Sing About Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker Feeding the Whole Family: Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet No Reservations: Around the World on an Empty Stomach The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care Ingredient: Unveiling the Essential Elements of Food Simple Pleasures: Recipes and Memories of Real Food Garlic and Sapphires: The Secret Life of a Critic in Disguise The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard The Way to Cook The Poldark Cookery Book Tea with Jane Austen: Recipes inspired by her novels and letters Eat Like a Rock Star: More Than 100 Recipes from Rock ‘n' Roll's Greatest Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways) Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue The Great American Ale Trail (Revised Edition): The Craft Beer Lover’s Guide to the Best Watering Holes in the Nation My Portugal: Recipes and Stories Relish: My Life in the Kitchen Buvette: The Pleasure of Good Food Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty Beer Lover's Chicago: Best Breweries, Brewpubs and Beer Bars (Beer Lovers Series) Tea Fit for a Queen: Recipes & Drinks for Afternoon Tea Tender: A Cook and His Vegetable Patch My Recipe Journal: Blank Cookbook, 7 x 10, 111 Pages The Dirty Life: A Memoir of Farming, Food, and Love Front of the House: Restaurant Manners, Misbehaviors & Secrets Betty Goes Vegan: 500 Classic Recipes for the Modern Family Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Extra Virginity: The Sublime and Scandalous World of Olive Oil Wine Tasting Notebook The Bitchy Waiter: Tales, Tips & Trials from a Life in Food Service The Death of an Heir: Adolph Coors III and the Murder That Rocked an American Brewing Dynasty The Medieval Cookbook: Revised Edition Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks The Gentleman's Guide to Cocktails Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits The Story of Tea: A Cultural History and Drinking Guide CHOCOLATE: The Consuming Passion Baking Illustrated: A Best Recipe Classic The Booklovers' Guide To Wine: A Celebration of the History, the Mysteries and the Literary Pleasures of Drinking Wine The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home The Great British Bake Off: How to Avoid a Soggy Bottom: And Other Secrets to Achieving a Good Bake Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors Ray & Joan: The Man Who Made the McDonald's Fortune and the Woman Who Gave It All Away The Wizard and the Prophet: Two Remarkable Scientists and Their Dueling Visions to Shape Tomorrow's World Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes) (Convergent) Herbarium 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement It Was Me All Along: A Memoir Ready for Dessert: My Best Recipes The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones North: The New Nordic Cuisine of Iceland Barn Quilts and the American Quilt Trail Movement The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School The Making of a Chef: Mastering Heat at the Culinary Institute of America Sous Chef: 24 Hours on the Line Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking Flavor: The Science of Our Most Neglected Sense God in a Cup: The Obsessive Quest for the Perfect Coffee Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes Crust and Crumb: Master Formulas for Serious Bread Bakers Stuff Every Cook Should Know (Stuff You Should Know) Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm Oranges Double Delicious: Good, Simple Food for Busy, Complicated Lives My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations* The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More Odd Bits: How to Cook the Rest of the Animal Judgment of Paris DIY Canning: Over 100 Small-Batch Recipes for All Seasons The Everyday Meat Guide: A Neighborhood Butcher's Advice Book Foodservice Organizations: A Managerial and Systems Approach (9th Edition) Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors Aromas of Aleppo: The Legendary Cuisine of Syrian Jews First Bite: How We Learn to Eat The King Arthur Flour 200th Anniversary Cookbook The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) Blood and Whiskey: The Life and Times of Jack Daniel The Illustrated Cook's Book of Ingredients (DK Illustrated Cook Books) The Audacity of Hops: The History of America's Craft Beer Revolution Running a Restaurant For Dummies Paul Bocuse: The Complete Recipes Roots: The Definitive Compendium with more than 225 Recipes Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale The Complete Idiot's Guide to Cigars, 2nd Edition Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen The Spice and Herb Bible You Deserve a Drink: Boozy Misadventures and Tales of Debauchery How Food Works: The Facts Visually Explained Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans Eat This Poem: A Literary Feast of Recipes Inspired by Poetry The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life The Vegetarian Epicure: 262 Recipes Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer The Art of Making Fermented Sausages How to Cook a Wolf Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans Meyer’s Bakery Do the KIND Thing: Think Boundlessly, Work Purposefully, Live Passionately Benu Gods, Wasps and Stranglers: The Secret History and Redemptive Future of Fig Trees Meat: A Kitchen Education I Am Not a Tractor!: How Florida Farmworkers Took On the Fast Food Giants and Won Eat: The Little Book of Fast Food Blue Latitudes: Boldly Going Where Captain Cook Has Gone Before Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) The Sparkling Story of Coca-Cola: An Entertaining History including Collectibles, Coke Lore, and Calendar Girls The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm Catching Fire: How Cooking Made Us Human Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food Truffle Boy: My Unexpected Journey Through the Exotic Food Underground Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes Larousse Wine Oktoberfest Cookbook In Search of the Perfect Loaf: A Home Baker's Odyssey Start the Fire: How I Began A Food Revolution In America What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2) Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show Food Network Favorites: Recipes from Our All-StarChefs Mai-Kai: History and Mystery of the Iconic Tiki Restaurant Lunch in Paris: A Love Story, with Recipes The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito Wine Country Women of Napa Valley Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Diet for a Small Planet (20th Anniversary Edition) Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems Daniel: My French Cuisine The Great Salsa Book Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace The Soul of a Chef: The Journey Toward Perfection Fluff: The Sticky Sweet Story of an American Icon Gatherings My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time A Spot at the Bar: Welcome to the Everleigh: The Art of Good Drinking in Three Hundred Recipes Kentucky Bourbon Trail, The: A Revised Edition (Images of America) The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes Native Wine Grapes of Italy Christmas from the Heart of the Home The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life Taverns of the American Revolution The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks Miss Ella of Commander's Palace The Language of Food: A Linguist Reads the Menu Oyster: A Gastronomic History (with Recipes) Couscous and Other Good Food from Morocco Cooking for Friends A Platter of Figs and Other Recipes The Mixers Manual: The Cocktail Bible for Serious Drinkers In Tuscany Culinaria Hungary: A Celebration of Food and Tradition The Story of Sushi: An Unlikely Saga of Raw Fish and Rice Becoming a Chef The Power of a Plant: A Teacher's Odyssey to Grow Healthy Minds and Schools A History of Food Neurogastronomy: How the Brain Creates Flavor and Why It Matters